WHere is a simplified take on a drink from the seasonal cocktail list. It's a party-sized prepared mix that's loaded with the flavours of the Christmas time, which makes it perfect for a holiday party. Reserve the remaining cordial to use in brunch beverages, sweets, or for another batch of the drink.
Bikini Recipe
Makes enough for 10 servings
To make the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Place all the items in a pot, bring to a gentle boil, mixing to dissolve. Then, turn off the stove allowing it to cool down entirely. Pour to a sealable bottle, close it and refrigerate it chilled, it will last for up to four weeks.
Preparing the Cocktail Base: Mix the specified spirits and syrup in a sizeable container, allow it to infuse for an hour, then filter it , ideally through muslin, to ensure it's completely strained.
To serve: Add 85ml of the batch mix into your stirring glass containing ice, gently stirring carefully for about 60 seconds until cold. Pour into an cold coupe glass or equivalent, garnish with some cranberries and finish with a light spray with the mandarin essence over the drink.
